Wednesday, July 13, 2016

Summer Starts (late posting)


The convection oven bakes biscuits with ease!


My last few weeks on the boat have been welcoming the summer and my son, Adam. He just moved back from four years in Colorado and I am so happy to have him back! His couple night stay on the boat extended into a few weeks due to glitches in the real estate business. He had to do the dreaded commute into Alexandria and Fairfax, but survived and is now safely in his own room closer to his work.



Our new immersion blender whipped up the heavy cream.
Voila! Strawberry shortcake can be made on a boat!

Miss Kitty enjoyed Adam's stay while he and his friends found just the right house in Northern Virginia.
He made do with the port settee and mobile wifi. Good thing he only had a couple of hot summer days.

Now he is gone.


And summer gets real!

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